Trattoria Adagio Camera de Comert

Salmon, avocado, capers, mango, arugula and lemon.

Tuna, avocado, capers, lemon, mango and valerian.

Fresh Italian burrata.

Mussels prepared with garlic, pepper and white or red wine.

Green salad with tomatoes, carrots, corn, tuna and mozzarella.

Iceberg lettuce with croutons and caesar sauce.

Green salad with tomatoes, cucumbers, bell pepper, feta and olives.

Mixed salad with avocado, red onion, pear and turkey breast.

Mixed salad with octopus, boiled potatoes, celery, olives and bell pepper.

Green salad with shrimp, carrots, cucumbers and almond flakes.

Green salad with beef fillet, carrots, olives and parmesan flakes.

Spaghetti with garlic and chili pepper.

Penne with smoked salmon, shrimp, spinach and cooking cream.

Bucatini with Italian pancetta, tomato sauce and pecorino.

Spaghetti with Italian pancetta, egg and cooking cream.

Penne with four types of cheese.

Tagliatelle with bolognese sauce.

Spaghetti with seafood and white or red sauce.

Tagliatelle with beef fillet, mushrooms, cherry tomatoes and basil.

Pasta with baby calamari, garlic and cherry tomatoes.

Spaghetti with garlic, olive oil, dried tomatoes and shrimp.

Rice with seafood.

Rice with four types of cheese.

Black rice with sea bream and shrimp.

Tagliatelle with porcini mushrooms and truffle paste.

White rice with porcini mushrooms.

Papardelle with tomato sauce and veal cheeks.

Lasagna with chicken and white sauce.

Grilled squid, shrimp, mussels and tentacles.

Sea bream, salmon, sea bass, calamari, shrimp and mussels in tomato sauce with croutons.

beef fillet with arugula, parmesan and olive oil

baked potatoes in the oven

spinach or broccoli sautéed with garlic

rice prepared with vegetables

sautéed asparagus