Salmon Tartare
TARTAR SOMON
RON 102≈ €19.07
Trattoria Adagio Camera de Comert · Bucharest · 300 gr
Salmon, avocado, capers, mango, arugula and lemon.
Nutrition
≈ 570 kcal± 25% · per portion of about 300 g
- Protein48 g
- Fat42 g
- Carbohydrates0.9 g
- of which saturates
- 7.5 g
- of which sugars
- 0.9 g
- Fibre
- 1.5 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 366%
- Vitamin D 178%
- Folate 72%
- Vitamin E 66%
- Potassium 51%
- Vitamin B1 31%
- Vitamin C 18%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Read more
Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.
Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0
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Salmon Tartare: where else to eat it Back to the menu of Trattoria Adagio Camera de Comert