SPAGHETTI AGLIO, OLIO E PEPERONCINO
RON 53≈ €9.91
Trattoria Adagio Camera de Comert · Bucharest · 260 gr
Spaghetti with garlic and chili pepper.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0
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