Mussels in White/Red Wine
COZZE AL VINO BIANCO/ ROSSO
RON 75≈ €14.02
Trattoria Adagio Camera de Comert · Bucharest · 350 gr
Mussels prepared with garlic, pepper and white or red wine.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein30%
- Fat36%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a liquid base of either white or red wine. The dish is commonly flavored with garlic and pepper.
- Cuisine
- European
Typical ingredients
- mussels
- garlic
- pepper
- white wine
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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