CALAMARATA
RON 77≈ €14.39
Trattoria Adagio Camera de Comert · Bucharest · 350 gr
Pasta with baby calamari, garlic and cherry tomatoes.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat25%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ring-shaped pasta tossed with small calamari, garlic, and cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- baby calamari
- garlic
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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CALAMARATA: where else to eat it Back to the menu of Trattoria Adagio Camera de Comert