CALAMARATA: what it is and where to eat it
Ring-shaped pasta tossed with small calamari, garlic, and cherry tomatoes.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- baby calamari
- garlic
- cherry tomatoes
- olive oil
History of the dish
Naples
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
Where to eat it
Zurich
- MarguitaCHF 26
Bucharest
Genoa
- Quelli dell'Acciughetta Calamarata | fish soup sauce | mussels | shrimps* | lemon zest€16
Athens
- Λεύκες Calamarata€19.50
Innsbruck
- Paninothek€18
Bari
Vienna
- Sasso D'Oro Calamarata€17.90
Santorini
- Nektar Lounge Calamarata€30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.