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Marguita

Zurich · Italian · €€ · 26 dishes · CHF 18 – CHF 1,200 · Vegetarian-friendly

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Opening hours
  • Monday12:00–13:45, 19:00–21:45
  • Tuesday12:00–13:45, 19:00–21:45
  • Wednesday12:00–13:45, 19:00–21:45
  • Thursday12:00–13:45, 19:00–21:45
  • Friday12:00–13:45, 19:00–21:45
  • Saturday12:00–13:45, 19:00–21:45
  • Sunday12:00–13:45, 19:00–21:45

PETITS PLATES

  • CHICK PEA PANISSE

    CHF 18≈ €19.69

    Chickpea panisse served with hummus, saffron, and capers.

    3 PIECES

  • ARANCINI

    CHF 24≈ €26.25

    Arancini prepared with truffle and manchego cheese.

    3 PIECES

  • SAN DANIELE

    CHF 25≈ €27.34

    San Daniele ham served with olives and grissini.

  • WAGYU CROUSTILLANT

    CHF 38≈ €41.56

    Wagyu beef in a brioche crust with caviar and egg yolk.

    2 PIECES

  • JERUSALEM ARTICHOKE SOUP

    CHF 32≈ €35.00

    Jerusalem artichoke soup topped with black truffle.

  • RAVIOLI

    CHF 27≈ €29.53

    Ravioli filled with brasato, onion confit, and black truffle.

  • TAGLIOLINI

    CHF 26≈ €28.44

    Tagliolini served with white truffle sauce.

APPETIZERS

  • RATATOUILLE TARTE

    CHF 28≈ €30.62

    Ratatouille tart made with puff pastry and tomato jam.

  • BEEF TARTAR

    CHF 38≈ €41.56

    Beef tartar with horseradish and anchovy crumble.

  • VITELLO TONNATO

    CHF 38≈ €41.56

    Vitello tonnato with grilled tuna, capers, and gremolata.

  • NICOISE

    CHF 35≈ €38.28

    Nicoise salad with grilled tuna, beans, and egg.

  • MIXED SALAD

    CHF 18≈ €19.69

    Mixed salad consisting of leaves and vegetables.

  • BEEF CARPACCIO

    CHF 42≈ €45.94

    Beef carpaccio with truffle and sauce cipriani.

  • KING CRAB ROSSINI

    CHF 68≈ €74.37

    King crab Rossini with foie gras and truffle.

PEARLS OF THE OCEAN

  • GILLARDEAU NR.2 OYSTERS

    CHF 33≈ €36.09CHF 45≈ €49.22

    Gillardeau oysters served natural.

  • BAUR AU LAC CAVIAR

    50 G CHF 240≈ €262125 G CHF 595≈ €651250 G CHF 1,200≈ €1,312

    Caviar served with blinis and crème fraîche.

PASTA

  • MAFALDINE

    CHF 43≈ €47.03

    Mafaldine pasta with crab and caviar.

  • CALAMARATA

    CHF 26≈ €28.44

    Calamarata pasta with salsiccia, tomato, and ricotta.

  • LINGUINE VONGOLE

    CHF 31≈ €33.91

    Linguine vongole with fresh clams, garlic, and pepperoncini.

  • RISOTTO

    CHF 27≈ €29.53

    Risotto prepared with seasonal mushrooms.

SEA

  • BOUILLABAISSE

    CHF 68≈ €74.37

    Bouillabaisse with rock fish, mussels, and rouille sauce.

  • GRILLED ST PIERRE

    CHF 78≈ €85.31

    Grilled St Pierre served with beurre blanc and fregola sarda.

  • SEA BASS IN SALT DOUGH

    CHF 185≈ €202
    FOR TWO

LAND

  • VEAL CHEEKS

    CHF 72≈ €78.75

    Veal cheeks served with celeriac, spinach, and barolo jus.

  • SURF & TURF

    CHF 122≈ €133

    Surf and turf featuring wagyu, lobster, and béarnaise sauce.

  • CHICKEN BREAST

    CHF 52≈ €56.87

    Chicken breast with sauce suprême, potato mousseline, and mushrooms.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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