Spaghetti Carbonara
SPAGHETTI ALLA CARBONARA
RON 63≈ €11.78
Trattoria Adagio Camera de Comert · Bucharest · 350 gr
Spaghetti with Italian pancetta, egg and cooking cream.
Nutrition
≈ 840 kcal± 15% · per portion of about 350 g
- Protein31 g
- Fat49 g
- Carbohydrates67 g
- of which saturates
- 24 g
- of which sugars
- 3.6 g
- Fibre
- 3.4 g
- Salt
- 3.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 115%
- Vitamin A 50%
- Vitamin D 46%
- Calcium 44%
- Zinc 44%
- Folate 31%
- Iron 31%
- Vitamin E 21%
- Potassium 21%
- Vitamin B1 18%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Spaghetti tossed with pancetta, eggs, and cheese, often enriched with cream in certain variations.
- Cuisine
- Italian (Lazio)
- Origin
- Rome
Typical ingredients
- spaghetti
- pancetta
- egg
- cooking cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Carbonara: where else to eat it Back to the menu of Trattoria Adagio Camera de Comert