Papardelle with Veal Ragù

PAPARDELLE CON RAGU DI VITELLO

RON 89≈ €16.64

Trattoria Adagio Camera de Comert · Bucharest · 350 gr

Papardelle with tomato sauce and veal cheeks.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein21%
21%
Fat39%
39%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta served with a slow-cooked ragù made from veal cheeks and tomato.

Cuisine: Italian

Typical ingredients

pappardelle
veal cheeks
tomato
onion
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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