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Tagliatelle with Shrimp and Truffle Sauce

Tagliatelle with Shrimp and Truffle Sauce

TAGLIATELLE CON GAMBERI E SALSA TARTUFATA

RON 76≈ €14.21

Trattoria Adagio Camera de Comert · Bucharest · 350 gr

Tagliatelle with shrimp and truffle paste.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat43%
    43%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon pasta tossed with shrimp and a rich truffle paste sauce.

Cuisine
Italian

Typical ingredients

  • tagliatelle
  • shrimp
  • truffle paste
  • cream
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

tagliatelle
Mathias Braux · Public domain · Wikimedia Commons
Origin
Italy
Read more

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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