Sea Bream Fillet with Broccoli, Asparagus and Potatoes

FILETTO DI ORATA CON BROCCOLI, ASPARAGI E PATATE

RON 131≈ €24.49

Trattoria Adagio Camera de Comert · Bucharest · 450 gr

Sea bream fillet with broccoli, asparagus and potatoes.

Nutrition

≈ 500 kcalper portion of about 450 g

Protein32%
32%
Fat32%
32%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A healthy dish consisting of pan-seared or baked sea bream fillet accompanied by steamed or roasted vegetables and potatoes.

Cuisine: Italian (Mediterranean)

Typical ingredients

sea bream
broccoli
asparagus
potatoes
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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