Nutrition
≈ 200 kcalper portion of about 150 g
- Protein26%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A basic omelette made by frying beaten eggs. It is typically served plain without additional fillings.
Typical ingredients
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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