Retsinadiko

Grape leaves filled with rice, served with tsatsiki.

Kalamon olives.

Kalamon olives.

Meze platter with tsatsiki, taramas, melitzanosalata, chipiti, baked eggplant and zucchini.

Red peppers with grated feta.

Grilled spicy peppers.

Pickled, salty anchovy fillets.

Greek feta cheese with olive oil and oregano.

Grilled Greek feta cheese with spicy pepper.

Breaded Greek feta cheese.

Grilled octopus with vinegar and olive oil.

Breaded Greek hard cheese.

Breaded feta cheese with sesame and honey.

Grilled cheese with tomato slice and basil pine nut pesto.

Pan-fried shrimp with garlic and aioli.

Two souvlaki with tsatsiki and fried potatoes.

Meat patties filled with feta cheese with tsatsiki and fried potatoes.

Three meat rolls with tsatsiki and fried potatoes.

Gyros and chicken breast fillet with tsatsiki and fried potatoes.

Gyros and two souvlaki with tsatsiki and fried potatoes.

Pork fillet with tsatsiki and fried potatoes.

Veal fillet with tsatsiki and fried potatoes.

Chicken meat with mushrooms, peppers, onions and wine from the pan.

Gyros with onions.

Greek pork skewer.

Greek meat roll.

Grilled pork belly slices.

Seasoned pork fillet.

Seasoned veal fillet.

Grilled lamb chop.

Fried anchovies.

Gilt-head bream prepared on the charcoal grill.

Sea bass prepared on the charcoal grill.

Sea bream fillet and two king prawns served with arugula salad.

Beetroot salad, optional with garlic.

Seasonal mixed salad with house dressing.

Romaine and arugula with dried tomatoes, pine nuts, balsamic, and Greek hard cheese.

Mixed salad with onions, tomatoes, cucumbers, olives, peppers, and grilled chicken breast.

Tomato and cucumber salad with onions and olive oil.

Beetroot salad, optional with garlic.

Puff pastry with vanilla cream and ice cream.