Nutrition
≈ 250 kcalper portion of about 300 g
- Protein37%
- Fat38%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared in a traditional saganaki style with a tomato-based sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mussels
- tomato sauce
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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