1900
Dublin · 44 dishes · €5 – €99
STARTERS
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Daily soup served with brown bread.
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Arancini with mozzarella, truffle veloute, and parmesan.
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Lamb meatballs served with beetroot hummus, yogurt pita bread, and tomato salad.
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Dublin Bay prawn with celeriac puree, leeks, chives, and cream caviar.
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Scallop roll with fennel, ratatouille, tartar, chorizo crumb, and Pernard cream sauce.
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Duck and foie gras terrine with toasted sourdough, ginger apple chutney, and young garlic salad.
STEAKS
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Sirloin Steak
10 oz €3210oz €39Dry-aged Irish sirloin steak.
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Fillet Steak
8 oz €368oz €47Dry-aged Irish fillet steak.
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Dry-aged Irish Côte de Boeuf.
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Burrata and heirloom tomato carpaccio with melon and red onion salsa, basil, olive oil, and sourdough.
MAIN COURSE
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Baby scallop risotto with butternut, veloute, shiitake mushrooms, celeriac chips, and parmesan.
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PORK CHOPS
€28Pork chops with savory cream, orange, parsley potatoes, carrots, and charcuterie sauce.
SIDES
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Mashed Potatoes
€5€7 -
Pont Neuf Chips
€6€7 -
Green Salad
€5€7
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Sweet potato gnocchi with local mushrooms and young spinach.
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PORK FILLET
€28
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.