CHICKEN BALOTINE
1900 · Dublin
Nutrition
450 kcalper portion of about 250 g
- Protein45 g
- Fat25 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned chicken that is stuffed, rolled, and cooked, often served sliced.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- chicken
- stuffing
- cream
- herbs
History
A classic technique where the chicken is deboned and stuffed to create a uniform shape for even cooking.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.