WILD MUSHROOM ARANCINI (V)
€14
1900 · Dublin
Arancini with mozzarella, truffle veloute, and parmesan.
Nutrition
450 kcalper portion of about 200 g
- Protein12 g
- Fat28 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice balls stuffed with cheese and mushrooms, typically served with a creamy sauce.
- Cuisine
- Italian
- Origin
- Sicily, 10th century
Typical ingredients
- wild mushrooms
- mozzarella
- arborio rice
- truffle veloute
- parmesan
History
Arancini are a traditional Sicilian street food made from leftover risotto.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.