BABY SCALLOPS RISOTTO
€28
1900 · Dublin
Baby scallop risotto with butternut, veloute, shiitake mushrooms, celeriac chips, and parmesan.
Nutrition
620 kcalper portion of about 400 g
- Protein25 g
- Fat25 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with broth, topped with scallops and various seasonal vegetables.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- arborio rice
- scallops
- butternut squash
- shiitake mushrooms
- parmesan
- celeriac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.