IRISH SALMON

1900 · Dublin

Nutrition

520 kcalper portion of about 350 g

Protein40 g
32%
Fat35 g
64%
Carbohydrates5 g
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh salmon sourced from Irish waters, usually pan-seared, grilled, or poached and served with seasonal accompaniments.

Cuisine: Irish
Origin: Ireland

Typical ingredients

salmon
lemon
herbs
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of 1900