Nutrition
600 kcalper portion of about 300 g
- Protein65 g
- Fat40 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The most tender cut of beef, aged for flavor and usually pan-seared or grilled.
- Cuisine
- Irish
Typical ingredients
- fillet steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.