Nutrition
480 kcalper portion of about 350 g
- Protein45 g
- Fat30 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted Atlantic seabass, often served with Mediterranean-style accompaniments.
- Cuisine
- null
- Origin
- null
Typical ingredients
- atlantic seabass
- olive oil
- lemon
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.