PAN ROAST HALIBUT
1900 · Dublin
Nutrition
320 kcalper portion of about 200 g
- Protein35 g
- Fat18 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of halibut cooked in a pan, typically resulting in a crisp skin and tender flesh.
Typical ingredients
- halibut
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.