Nutrition
420 kcalper portion of about 300 g
- Protein45 g
- Fat22 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork tenderloin, typically roasted or pan-fried and served as a main protein course.
Typical ingredients
- pork fillet
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.