BURRATA & HEIRLOOM TOMATO
1900 · Dublin
Burrata and heirloom tomato carpaccio with melon and red onion salsa, basil, olive oil, and sourdough.
Nutrition
520 kcalper portion of about 350 g
- Protein12 g
- Fat35 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring creamy burrata cheese sliced with heirloom tomatoes and a fruit salsa.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- burrata cheese
- heirloom tomatoes
- melon
- red onion
- basil
- olive oil
- sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.