Nutrition
450 kcalper portion of about 350 g
- Protein40 g
- Fat28 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of halibut cooked in a pan, usually served with a light sauce or seasonal vegetables.
- Cuisine
- null
- Origin
- null
Typical ingredients
- halibut
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.