Nutrition
1,100 kcalper portion of about 450 g
- Protein85 g
- Fat85 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in rib steak that is dry-aged to enhance flavor and tenderness.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef rib steak
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.