Vivet

Tomato and mozzarella with basil, olive oil and balsamic.

Ciabatta slices with tomatoes, garlic, onions and arugula.

Country bread with avocado tartar, Manchego cheese and cress.

Salmon-avocado tartar with lemon crème fraîche, leaf salad and ciabatta.

Homemade cream of tomato soup with fresh basil.

Mixed seasonal salad with balsamic vinaigrette.

Three-layer, grilled club sandwich with poultry salad, cheese, egg, cucumber, tomato, mayonnaise and french fries.

Wok vegetables with chili soy sauce on basmati rice.

Fried chicken breast strips with wok vegetables, chili soy sauce and basmati rice.

Pizza Margherita with tomato sauce and mozzarella.

Pizza with chili salami and jalapeños.

Pizza with Serrano ham, arugula and Grana Padano parmesan.

Pizza with fresh mushrooms.

Pizza with tuna and onions.

Pizza with tomato sauce and salami.

Spaghetti with tomato sauce and basil.

Spaghetti with bacon, egg and cream sauce.

Spaghetti with basil pesto and cherry tomatoes.

Spaghetti with minced beef in tomato sauce.

Grilled salmon fillet with lemon sauce, new potatoes and spinach.

Pork currywurst with french fries and curry sauce.

Homemade tiramisu with alcohol.

Warm apple strudel with raisins and vanilla sauce.

Kaiserschmarrn with plum compote and vanilla ice cream.

Cannelloni with spinach-ricotta filling, tomato herb sauce and mozzarella.

Homemade Bircher Müsli with fresh fruit salad.

Breakfast with croissant, bread roll, Camembert, jam and fruit.

Breakfast with bread roll, whole grain bread, scrambled eggs, tomatoes, Camembert, Manchego, avocado, butter.

Breakfast for two with croissants, bread rolls, whole grain bread, eggs, ham, cheese, avocado, fruit, juices and hot drinks.

Three pancakes with fruit, maple syrup and Nutella.

Two eggs (fried or scrambled) with grilled toast.