SOLE Seafood & Grill
Dublin · Seafood · €€€€ · 84 dishes · €3 – €180 · Vegetarian-friendly
Opening hours
- Monday17:00–23:00
- Tuesday17:00–23:00
- Wednesday17:00–23:00
- Thursday12:00–23:00
- Friday12:00–23:00
- Saturday13:00–23:00
- Sunday13:00–23:00
What to order here
No dishes match.
Appetisers
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Scallops
€18.50Seared scallops served with sweet corn chowder and chorizo shavings.
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Crab Claws
€19.50 -
Beef Carpaccio
€18.50Dry-aged Irish beef fillet with Parmesan and truffle oil.
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Guinness Smoked Salmon
€16.50 -
Squid Tempura
€16.50 -
Irish fish and shellfish in a creamed broth.
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Watercress and Wexford potato soup served with focaccia crisps and sour cream.
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Caesar Salad
€16.50Baby gem lettuce, Parmesan, bacon lardons, and Cajun chicken.
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Burrata
€15.50 -
Sweet potato and butter bean dish served with focaccia and cheese crumble.
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Cold seafood with smoked salmon, prawn cocktail, and oysters; hot seafood with prawns, crab claws, and mussels.
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Celeriac and butter bean soup with toasted hazelnuts, sage, and truffle oil.
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Watercress and Wexford potato soup served with focaccia crisps and sour cream.
Oysters
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A selection of rock oysters including Connemara, Carlingford, Achill, and Kelly’s Rock.
Seafood Towers
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Cold seafood with smoked salmon, prawn cocktail, and oysters; hot seafood with prawns, crab claws, and mussels.
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Captain Seafood Tower
€137.50Cold seafood with smoked salmon, shrimp, prawns, and oysters; hot seafood with lobster, crab claws, and mussels.
Seafood Boil
Entrées
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Sole Meunière
€59.50 -
Tuna
€45 -
Monkfish
€37.50 -
Sea Bass
€35 -
Fish Pie
€28.50Irish fish and shellfish in creamed vegetable broth with Cheddar mash.
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Fish ‘n’ Chips
€29.50 -
Coquilles St. Jacques
€8€38.50King scallops with gruyère cream, mash, and samphire.
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Fillet Steak
€53.50Chargrilled centre cut beef fillet.
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Rib Eye Steak
10oz €810 oz €49.50Salt-aged rib eye steak served with creamed potatoes and seasonal vegetables.
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Pappardelle V
€27.50Pappardelle pasta with basil pesto, sorrel, pine nuts, and shallots.
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Salt aged sirloin steak served with creamed potatoes and seasonal vegetables.
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Cold seafood with salmon, shrimp, prawns, and oysters; hot seafood with lobster, crab, mussels, and fries.
Caviar
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Sevruga caviar from Star Sturgeon.
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Oscietra caviar from Russian Sturgeon.
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Da Vinci caviar from Adriatic sturgeon.
Side Dishes
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Fries V
€7.50 -
Creamed potatoes
€7.50 -
Sweet potato fries V
€7.50 -
Baby Salad
€7.50 -
Sautéed Fine Beans V
€7.50
Desserts
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Dark Forest
€12.50 -
Key Lime Tart
€12.50 -
Strawberries
€12.50Pannacotta mousse with vanilla sponge and vermouth-cured strawberries.
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Mango Mousse
€12.50 -
Selection of Wexford ice cream served with vanilla and chocolate tuile.
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Irish Cheese Board
€7€16.50Irish cheese board with cranberry hazelnut crackers, apple butter, and various Irish cheeses.
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Alaskan Bomb
€18.50 -
Vanilla sponge with lemon and lime crunch, passionfruit and mango mousse, and orange and bergamot sorbet.
Entrees from The Sea
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Chargrilled monkfish and chorizo skewers served with parmesan polenta and lemon beurre blanc.
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Beer-battered cod served with minted pea purée and tartar sauce.
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King scallops with Gruyère cream, mashed potatoes, and samphire.
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Seafood tower with smoked salmon, shrimp, prawns, oysters, grilled lobster, crab, and mussels, served with fries.
Entrees from The Land
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Chargrilled salt aged rib eye steak served with potatoes or fries and a choice of sauce.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.