Irish Duck Breast
SOLE Seafood & Grill · Dublin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of duck breast, often pan-seared to achieve a crispy skin while keeping the meat tender. It is typically served as a refined appetizer.
Typical ingredients
- duck breast
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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