Howth Smoked Irish Salmon
SOLE Seafood & Grill · Dublin
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured or smoked, typically sourced from the Howth area. It is served thinly sliced, often as part of a starter.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- salmon
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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