Sirloin Steak
SOLE Seafood & Grill · Dublin · 8oz
Salt aged sirloin steak served with creamed potatoes and seasonal vegetables.
Nutrition
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality steak cut from the upper part of the hindquarter, often aged for tenderness.
Typical ingredients
- sirloin steak
- potatoes
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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