Nutrition
≈ 300 kcalper portion of about 400 g
- Protein49%
- Fat38%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels harvested from ropes in the West Cork region, usually steamed or served in a broth.
- Cuisine
- Irish
- Origin
- West Cork, Ireland
Typical ingredients
- mussels
- garlic
- white wine
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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