
Celeriac & Butter Bean Soup V
SOLE Seafood & Grill · Dublin
Celeriac and butter bean soup with toasted hazelnuts, sage, and truffle oil.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from celeriac root and butter beans. It is finished with aromatic ingredients like sage and truffle oil.
Typical ingredients
- celeriac
- butter beans
- hazelnuts
- sage
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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