Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole flatfish lightly dredged in flour and pan-fried in butter. It is typically finished with lemon juice and fresh parsley.
- Cuisine
- French
Typical ingredients
- sole
- butter
- flour
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0
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