Nutrition
≈ 200 kcalper portion of about 150 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crab claws, often steamed or lightly fried, served as a seafood starter.
Typical ingredients
- crab claws
- lemon
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crab Claws: where else to eat it Back to the menu of SOLE Seafood & Grill