Crab claws: what it is and where to eat it
CHELE DI GRANCHIO
Crab claws, often steamed or lightly fried, served as a seafood starter.
8 restaurants on Tastavo serve it
Typical ingredients
- crab claws
- lemon
- butter
- parsley
Where to eat it
Palermo
- Mili Sushi Palermo CHELE DI GRANCHIO€6
Geneva
- Brasserie Lipp Pinces de tourteauCHF 29
Rome
- Yes food Chele di Granchio€3
Bordeaux
- Le Cabanon Marin Pinces de crabe : les 3€11.50
Costa Adeje
- Bistró Mar & Montaña€12.95
Dublin
- SOLE Seafood & Grill Crab Claws€19.50
Thessaloniki
- Μπακαλικο Μεζεδοπωλειο Καβουροδαγκάνες€3.50
Bari
- Yuzu Sushi chele di Granchio€3.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.