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Café Chouchou

Toulouse · French · €€€€ · 35 dishes · €6 – €66 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:00–24:00
  • Tuesday12:00–24:00
  • Wednesday12:00–24:00
  • Thursday12:00–24:00
  • Friday12:00–24:00
  • Saturday12:00–24:00
  • SundayClosed

What to order here

Our starters Nos entrées

  • SEASONAL VEGETABLE VELOUTÉ

    €9
    LE VELOUTÉ DU MOMENT

  • CHEESES

    €10
    LES FROMAGES

  • SHALLOT TATIN

    €10
    LA TATIN D′ÉCHALOTE

  • DUCK HEARTS WITH PARSLEY

    €10.90
    COEURS DE CANARD EN PERSILLADE

    Duck hearts prepared with garlic, parsley, olive oil and raspberry vinegar.

  • CROQUETAS

    €10.90
    LES CROQUETAS

    Croquettes with Iberian ham or spinach and gorgonzola, served with sriracha sauce.

  • ROASTED CAMEMBERT WITH GARLIC AND THYME

    €12
    LE CAMEMBERT RÔTI À L′AIL ET THYM

  • SALMON GRAVLAX & TOASTED BRIOCHE

    €12.50
    LE GRAVLAX DE SAUMON & BRIOCHE TOASTÉE

    Salmon gravlax with citrus, citrus beurre manié and pickles, served with toasted brioche.

  • HAM

    €14
    LE JAMBON

    24-month aged Serrano ham.

  • SOUTH-WEST FOIE GRAS

    €16
    LE FOIE GRAS DU SUD-OUEST

    Foie gras served with pineapple chutney, red onions and toasted bread.

Our grills Nos grillades

OUR SIGNATURE DISH NOTRE PLAT SIGNATURE

Our salads Nos salades

  • CAESAR SALAD

    €19
    LA SALADE CÉSAR

    Caesar salad composed of chicken, parmesan, anchovy sauce, tomatoes, sucrine lettuce, croutons and capers.

  • LARGE AUTUMN-WINTER SALAD

    €19.90
    LA GRANDE SALADE AUTOMNE-HIVER

Our main courses Nos plats

Our desserts Nos desserts

  • AFFOGATO

    €6
    L′AFFOGATO

    Affogato composed of a scoop of vanilla ice cream and a coffee.

  • SCOOPS OF ICE CREAM

    €7
    LES BOULES DE GLACE

    Selection of two scoops of ice cream from several flavors.

  • CHOUCHOU COFFEE

    €9
    LE CAFÉ CHOUCHOU

  • TATIN-STYLE PEAR

    €9
    LA POIRE (FAÇON) TATIN

    Pears caramelized with cognac and crispy pastry, served with lemoned crème fraîche.

  • PROFITEROLE

    €9
    LA PROFITEROLE

  • BASQUE CHEESECAKE

    €9.50
    LE CHEESECAKE BASQUE

    Basque vanilla cheesecake with a caramelized crust.

  • LE COLONEL

    €10
    A palate cleanser made of lemon sorbet and vodka.

    Lemon sorbet, vodka and lemon zest.

  • LE TROU NORMAND

    €10
    A palate cleanser made of apple sorbet and Calvados.

    Apple sorbet and Calvados.

  • COFFEE GOURMET

    €10
    LE CAFÉ GOURMAND

    Coffee accompanied by an assortment of four mini pastries.

  • CHEESES

    €14
    LES FROMAGES

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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