DUCK HEARTS WITH PARSLEY

COEURS DE CANARD EN PERSILLADE

€10.90

Café Chouchou · Toulouse

Duck hearts prepared with garlic, parsley, olive oil and raspberry vinegar.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein25%
25%
Fat69%
69%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck hearts sautéed with garlic, parsley, and olive oil, finished with a touch of raspberry vinegar.

Cuisine: French

Typical ingredients

duck hearts
garlic
parsley
olive oil
raspberry vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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