SOUTH-WEST FOIE GRAS

LE FOIE GRAS DU SUD-OUEST

€16

Café Chouchou · Toulouse

Foie gras served with pineapple chutney, red onions and toasted bread.

Nutrition

≈ 500 kcalper portion of about 100 g

Protein9%
9%
Fat79%
79%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rich duck liver pâté or terrine served with sweet pineapple chutney, red onions, and toasted bread.

Cuisine: French

Typical ingredients

foie gras
pineapple
red onion
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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