SALMON GRAVLAX & TOASTED BRIOCHE
LE GRAVLAX DE SAUMON & BRIOCHE TOASTÉE
€12.50
Café Chouchou · Toulouse
Salmon gravlax with citrus, citrus beurre manié and pickles, served with toasted brioche.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon marinated in salt, sugar, and citrus, served with toasted brioche and pickles.
- Cuisine
- Scandinavian
- Origin
- Scandinavia, medieval period
Typical ingredients
- salmon
- citrus
- brioche
- pickles
- citrus beurre manié
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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