LE GRAVLAX DE SAUMON & BRIOCHE TOASTÉE

€12.50

Café Chouchou · Toulouse

Gravlax de saumon avec agrumes, beurre manié aux agrumes et pickles, servi avec brioche toastée.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein23%
23%
Fat61%
61%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured salmon marinated in salt, sugar, and citrus, served with toasted brioche and pickles.

Cuisine: Scandinavian
Origin: Scandinavia, medieval period

Typical ingredients

salmon
citrus
brioche
pickles
citrus beurre manié

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Café Chouchou