Nutrition
≈ 350 kcalper portion of about 250 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fillet of sole fish, typically pan-seared or poached in butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole fillet
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SOLE FILLET: where else to eat it Back to the menu of Café Chouchou