Sole fillet: what it is and where to eat it
Seezungefilet
A whole sole fillet cooked on its back, typically pan-seared or baked with olive oil and garlic.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- sole
- olive oil
- garlic
- parsley
- lemon
Where to eat it
Ghent
- 't Stoofpotje Tongfilet€26
Toulouse
- Café Chouchou LE FILET DE SAINT-PIERRE€24.90
Alicante
- La Cocina del Buen Comer Lenguado a la espalda€12
Basel
- Restaurant Pizzeria Dorenbach SeezungefiletCHF 38.50
Leipzig
- Restaurant Filoxenia Seezungenfilet€18.90
Vienna
- Argo Seezungefilet€20.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.