Argo

Casserole of eggplant, potatoes, zucchini and minced meat with béchamel sauce.

Grilled peppers with garlic oil, vinegar, oregano and tzatziki.

Bruschetta with tomatoes, feta cheese, onions and olives.

Fried tomato balls with onions and herbs, served with tzatziki.

Octopus on arugula with balsamic dressing.

Peppers filled with feta cheese, vinegar and oregano.

Shrimp in tomato sauce with ouzo, vegetables, herbs and feta.

Baked bread with butter, garlic and herbs.

Grilled pita with garlic oil and oregano.

Greek sheep cheese with olive oil.

Breaded feta cheese with lemon.

Grilled halloumi with tomatoes and balsamic.

Feta cheese in puff pastry with honey and sesame.

Grilled or baked baby kalamari with vegetable rice, vegetables and garlic sauce.

Salmon fillet with vegetable rice, vegetables and garlic sauce.

Sole fillet with vegetable rice, vegetables and garlic sauce.

Octopus with vegetable rice, vegetables and garlic sauce.

Shrimp with vegetable rice, vegetables and garlic sauce.

Goldbrase fillet with vegetable rice, vegetables and garlic sauce.

Fish platter with kalamari, salmon, sole and shrimp, with vegetable rice and garlic sauce.

Anchovies with vegetable rice, vegetables and garlic sauce.

Swordfish fillet with asparagus, potatoes, vegetables and garlic sauce.

Tuna fillet with asparagus, potatoes, vegetables and garlic sauce.

Pork gyros with onions, fried potatoes, vegetable rice and tzatziki.

Gyros and calamari with onions, fried potatoes, vegetable rice and tzatziki.

Pork skewer with fried potatoes and tzatziki.

Chicken skewer with fried potatoes and mayonnaise sauce.

Chicken breast fillet with fried potatoes and mayonnaise sauce.

Bifteki with feta cheese, onions, fried potatoes, vegetable rice and tzatziki.

Soutzoukaki with tomato sauce, fries, pita and tzatziki.

Beef and lamb skewer with fried potatoes, green beans and tzatziki.

Lamb fillet with fried potatoes, green beans and tzatziki.

Lamb crown with fried potatoes, green beans and tzatziki.

Beef fillet with pepper sauce, green beans and fried potatoes.

Pork Tomahawk with tomatoes, fried potatoes, garlic bread, sauces and tzatziki.

Stuffed tomatoes and peppers with rice and herbs, served with potatoes and feta.

Meat from the rotisserie with tzatziki and fried potatoes.

Meat with fried potatoes and cheese gratin.

Lamb with Metaxa sauce, cheese gratin and fried potatoes.

Lamb-beef mixture with fried potatoes and cheese gratin.

Veal liver in red wine sauce with fried potatoes.