Nutrition
≈ 350 kcalper portion of about 150 g
- Protein3%
- Fat73%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy garlic puree often used as a dip or side dish.
- Cuisine
- Greek
Typical ingredients
- garlic
- olive oil
- potatoes
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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