Goldbrase fillet with cooked vegetable rice and garlic sauce, fried potatoes
Goldbrasefilet mit gekochtem Gemüsereis und Knoblauchsauce, Bratkartoffeln
€12.80
Argo · Vienna
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried gilt-head bream fillet served with vegetable rice, garlic sauce, and fried potatoes.
- Cuisine
- Greek
Typical ingredients
- goldbrase
- rice
- vegetables
- garlic
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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