Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat prepared in a rich sauce, served with fried potatoes and topped with a melted cheese gratin.
- Cuisine
- Greek
Typical ingredients
- meat
- metaxa brandy
- potatoes
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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