Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat23%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of rice grains cooked together with a variety of seasonal or garden vegetables. It is typically seasoned with salt, pepper, and sometimes herbs or oil.
- Cuisine
- Romanian
Typical ingredients
- rice
- carrots
- peas
- corn
- bell peppers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable rice: where else to eat it Back to the menu of Argo