Nutrition
≈ 200 kcalper portion of about 80 g
- Protein11%
- Fat17%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly leavened flatbread typically baked in a high-temperature oven. It is often used as a wrap or served alongside dips.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- flour
- water
- yeast
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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