Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dessert made of semolina custard baked in phyllo pastry and served with vanilla ice cream.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- semolina
- milk
- phyllo pastry
- sugar syrup
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Galaktoboureko: where else to eat it Back to the menu of Argo